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text Salt, fat, acid, heat : mastering the elements of good cooking

Summary
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you a... Read more
Contents
Foreword -- Introduction -- How to use this book -- Part one: the four elements of good cooking. Salt -- Fat -- Acid -- Heat -- What to cook -- Part two: recipes and recommendations. Kitchen basics -- Recipes: Salads; Dressings; Vegetables; Stock ... Read more
Format
text
Description
462 pages : illustrations (chiefly color) ; 24 cm
Publisher
Simon & Schuster 2017

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Library Location Status
SBBDL 641.5223 Nosrat in Adult Non-fiction Available

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