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text Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations

1 hold on 1 copy

Summary
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes writte... Read more
Format
text
Description
464 pages : illustrations (chiefly color) ; 25 cm
Publisher
2019

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