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Why we cook : women on food, identity, and connection

text Why we cook : women on food, identity, and connection

Summary
"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osay... Read more
Format
text
Description
231 pages : color illustrations ; 24 cm
Publisher
Workman Publishing 2021

Available Copies

Library Location Status
SBBDL 641.509 Gardner in Adult Non-fiction Available

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