Item details: Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes - 48528036

Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes

text Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes

Shockey, Kirsten K.

Summary: "This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented food... Read more

Contents: Why we still ferment -- Part 1: Dipping into the brine. Back to the fture: vegetable fermentation as preservation -- The inner life of picklin: the science behind vegetable fermentation -- Crocks and rocks: the tools of the trade -- Part 2: Master... Read more

Format: text

Description: 439 pages : color illustrations ; 23 cm

Publisher: Storey Publishing 2024

Library	Location	Status
SBBDL	641.4 SHOC 2018 in Adult Non-fiction	Available

Library	Location	Status
SBBDL	641.4 SHOC 2018 in Adult Non-fiction	Available

Fermented foods Vegetables Preservation Canning and preserving Aliments fermentés Légumes Conservation Conservation et mise en conserves Canning and preserving Fermented foods Vegetables Preservation Fermented foods Vegetables Preservation Canning and preserving

Shockey, Kirsten K. Shockey, Christopher

Available Copies

Library	Location	Status
SBBDL	641.4 SHOC 2018 in Adult Non-fiction	Available

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