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text Searing inspiration : fast, adaptable entrees and fresh pan sauces

Summary
Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr©♭es, then shows how a sauce can be made quickly in that sam... Read more
Contents

Tools and equipment -- The basics -- Fish and seafood -- Chicken and poultry -- Meats -- Vegetables, eggs, and other -- Improvising -- It's-been-a-long-damn-daywine-from-your-glass pan sauce.

Format
text
Description
240 pages : illustrations, photographs ; 24 cm.
Publisher
W. W. Norton & Company 2018

Available Copies

Library Location Status
SBBDL 641.7 Volland 2019 in Adult Non-fiction Available

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