text Searing inspiration : fast, adaptable entrees and fresh pan sauces
- Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr©♭es, then shows how a sauce can be made quickly in that sam... Read more
Tools and equipment -- The basics -- Fish and seafood -- Chicken and poultry -- Meats -- Vegetables, eggs, and other -- Improvising -- It's-been-a-long-damn-daywine-from-your-glass pan sauce.
- 240 pages : illustrations, photographs ; 24 cm.
- W. W. Norton & Company 2018