Search
Type
Format
Sort

Berens, Abra

Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...

Format: text

Publisher / Publication Date: Chronicle Books 2019

Sorry, no copies available

Place a hold to request this item.

Garten, Ina

1 hold on 1 copy

Summary: As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2018

Sorry, no copies available

Place a hold to request this item.

Summary: "This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache"--Amazon.

Format: text

Publisher / Publication Date: Black Balloon Publishing 2019

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.3 Eat 2019

Kilcherman, Phyllis Bye

Summary: Antique Apples from Kilcherman’s Christmas Cove Farm explores an orchard amidst the rolling hills of northern Michigan’s Leelanau County. The farm grows heirloom apples, two hundred and-fifty varieties of them that are rapidly disappearing from our modern food supply.

Format: text

Publisher / Publication Date: Arbutus Press 2016

Copies Available at Suttons Bay

1 available in Michigan Collection, Call number: MC 634.11 Kilcher

Summary: Filled with 350 easy, inventive dishes, many ready in 30 minutes of less. With 10 ideas for every ingredient, you'll never look at a box of spaghetti, a bunch of carrots, or a ball of pizza dough the same way again.

Format: text

Publisher / Publication Date: Oxmoor House 2016

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5552 Real

Summary: Collects recipes highlighting the Dutch ovens versatility as a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the vessel for one-dish meals, including such dishes as chicken curry, minestrone, pot roast, and fried chicken.

Format: text

Publisher / Publication Date: America's Test Kitchen 2018

Sorry, no copies available

Place a hold to request this item.

Ludwinski, Lisa

Summary: A collection of favorite recipes for sweet and savory pies from the owner of Detroit's Sister Pie bakery features such options as ginger peach biscuit, toasted marshmallow butterscotch, and sour cherry bourbon pie.

Format: text

Publisher / Publication Date: Lorena Jones Books, an imprint of Ten Speed Press 2018

Sorry, no copies available

Place a hold to request this item.

Contents: Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ;...

Format: text

Publisher / Publication Date: The Experiment 2011

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 613.282 Stone

Beranbaum, Rose Levy.

Format: text

Publisher / Publication Date: 2014

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.815 Beran

Emberling, Amy

Summary: This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and...

Format: text

Publisher / Publication Date: Chronicle Books 2017

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.815 Emberling 2018

Pierson, Joy.

Summary: "The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed...

Format: text

Publisher / Publication Date: 2014

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5636 Pierson

Reichl, Ruth.

Contents: Fall -- Winter -- Spring -- Summer.

Format: text

Publisher / Publication Date: 2015

Sorry, no copies available

Place a hold to request this item.

Reinhart, Peter.

Summary: "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--

Format: text

Publisher / Publication Date: Ten Speed Press 2012

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5632 Reinh

Tosi, Christina

Summary: Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. Its a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2018

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.86 Tosi 2018

Summary: "This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine...

Format: text

Publisher / Publication Date: America's Test Kitchen 2020

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5 One 2020

Abood, Maureen

Summary: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling...

Format: text

Publisher / Publication Date: 2015

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5956 Abood

Beard, James

Format: text

Publisher / Publication Date: Little, Brown 1972

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.597 Beard 1972

Guggiana, Marissa.

Format: text

Publisher / Publication Date: Welcome 2011

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5222 Guggiana

Heimowitz, Colette.

Summary: "Easy steps to successful weight loss, simplified meal plans and shopping lists, quick and tasty low-carb recipes for the whole family"--Cover.

Format: text

Publisher / Publication Date: 2013

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 613.252 Heimow

Lewin, Alex

Contents: Why ferment your drinks? -- Our cultured history -- Fermentation, science, and health -- Before you start -- Five-minute recipes -- Starters, master recipes, and general principles -- Kombucha and jun -- Vegetable drinks -- Sodas -- Beers, grains, and roots -- Wines, ciders, fruits, and vinegar -- Mexican pre-hispanic drinks -- Fermented cocktails.

Format: text

Publisher / Publication Date: 2017

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 664.0240 LEWIN 2018

Mather, Robin.

Summary: "A charming ode (with recipes) to eating well and locally, on $40 per week, from a recently unemployed food-journalism veteran"--Provided by publisher.

Format: text

Publisher / Publication Date: Ten Speed Press 2011

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.552 Mather

Nosrat, Samin

Summary: Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as...

Format: text

Publisher / Publication Date: Simon & Schuster 2017

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5223 Nosrat

Perelman, Deb.

Summary: "The long-awaited cookbook from the food blogging phenom, Deb Perelman: home cook, mom, photographer, and celebrated author of SmittenKitchen.com" --Provided by publisher.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2012

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5 Perelm

Robertson, Robin (Robin G.)

Summary: Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.

Format: text

Publisher / Publication Date: Harvard Common Press 2004

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5636 ROBERT

Back to Top