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Korkosz, Michał

Summary: "The first Polish vegetarian cookbook, with new Polish recipes and meat-free versions of traditional dishes"--

Format: text

Publisher / Publication Date: 2020

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.59 Korkosz

Warren, Elizabeth

Summary: Senator Elizabeth Warren presents an account of how the US built history's strongest middle class, a scathing indictment of the thirty-five years spent undermining it, and a rousing call to action.

Format: sound recording-nonmusical

Publisher / Publication Date: 2017

Copies Available at Suttons Bay

1 available in Adult Audiobooks, Call number: CDBK 305 Warren

Berens, Abra

Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...

Format: text

Publisher / Publication Date: Chronicle Books 2019

Sorry, no copies available

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Pierson, Joy.

Summary: "The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed...

Format: text

Publisher / Publication Date: 2014

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5636 Pierson

Land, Stephanie

Summary: Land's plans of breaking free from the roots of her hometown in the Pacific Northwest to chase her dreams were cut short when a summer fling turned into an unexpected pregnancy. She turned to housekeeping to make ends meet, took classes online to earn a college degree. And she wrote relentlessly: true stories of overworked and underpaid Americans; of living on food stamps and WIC coupons. Here...

Format: text

Publisher / Publication Date: Hachette Books 2019

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 921 Land 2019

Russell, Laura B.

Summary: "A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not...

Format: text

Publisher / Publication Date: 2014

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.652 Russell

Rosenthal, Elisabeth

Summary: "An award-winning New York Times reporter Dr. Elisabeth Rosenthal reveals the dangerous, expensive, and dysfunctional American healthcare system, and tells us exactly what we can do to solve its myriad of problems. It is well documented that our healthcare system has grave problems, but how, in only a matter of decades, did things get this bad? Dr. Elisabeth Rosenthal doesn't just explain the...

Format: text

Publisher / Publication Date: 2017

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 362.109 Rosen

Miglore, Kristen.

Summary: "An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive...

Format: text

Publisher / Publication Date: 2015

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5223 Miglore

Presilla, Maricel E.

Contents: Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Drinks -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Little Latin dishes -- Empanadas -- The tamal family -- Ceviches -- La olla : soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper...

Format: text

Publisher / Publication Date: Norton & Company 2012

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5972 Presilla

Ellsberg, Daniel

Summary: The Nuclear Age Peace Foundation Senior Fellow and iconic whistleblower who revealed the Pentagon Papers presents an eyewitness expos©♭ of the dangers of America's secret, long-standing nuclear policy.

Format: text

Publisher / Publication Date: Bloomsbury 2017

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 355.021 ELLS 2017

Willems, Mo.

Summary: Pigeon is very angry when the duckling gets a cookie just by asking politely.

Format: text

Publisher / Publication Date: Hyperion Books for Children 2012

Copies Available at Suttons Bay

1 available in Juvenile Easy, Call number: JE Willem

Sapkowski, Andrzej.

Summary: Into a tumultuous time is born a child for whom the witches of the world have been waiting. Ciri, the granddaughter of Queen Calanthe, the Lioness of Cintra, has strange powers and a strange destiny, for prophecy names her the Flame, one with the power to change the world: for good, or for evil.

Format: text

Publisher / Publication Date: Orbit 2009

Copies Available at Suttons Bay

1 available in Adult Sci-Fi / Fantasy, Call number: FANTASY Sapkowski

Rylko-Bauer, Barbara

Format: text

Publisher / Publication Date: University of Oklahoma Press 2014

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 921 Rylko

Hunter, Georgia

Summary: ""Reading Georgia Hunter's We Were the Lucky Ones is like being swung heart first into history. A brave and mesmerizing debut, and a truly tremendous accomplishment."--Paula McLain, New York Timesbestselling author of The Paris Wife. An extraordinary, propulsive novel based on the true story of a family of Polish Jews who scatter at the start of the Second World War, determined to survive, and...

Format: text

Publisher / Publication Date: Viking Penguin 2017

Copies Available at Suttons Bay

1 available in Adult Fiction, Call number: FICTION Hunter

Living Language

Format: sound recording-nonmusical

Publisher / Publication Date: 2008

Copies Available at Suttons Bay

1 available in Adult Audiobooks, Call number: CDBK 491.8 Livin

Summary: Collects recipes highlighting the Dutch ovens versatility as a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the vessel for one-dish meals, including such dishes as chicken curry, minestrone, pot roast, and fried chicken.

Format: text

Publisher / Publication Date: America's Test Kitchen 2018

Sorry, no copies available

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Batali, Mario.

Summary: "Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American...

Format: text

Publisher / Publication Date: 2014

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5973 Batali

Bayless, Rick.

Format: text

Publisher / Publication Date: 2015

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.597 Bayles

Gerard, Tieghan

Summary: From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look....

Format: text

Publisher / Publication Date: 2019

Sorry, no copies available

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Merchant, Jessica

Summary: "The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats, Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto-Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and...

Format: text

Publisher / Publication Date: 2014

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5223 Merch

Ridge, Brent.

Summary: "Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful...

Format: text

Publisher / Publication Date: 2013

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.597 Ridge

Henry, Diana

Contents: Eggs -- Salads -- Toast -- Pulses -- Pasta & grains -- Fish -- Roasts -- Chops & sausages -- Chicken -- Vegetables -- Fruit desserts -- Other sweet things.

Format: text

Publisher / Publication Date: 2016

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5223 Henry

Sampson, Sally

Contents: Breakfast -- Lunch -- Soups -- Salads -- Dinner -- Desserts -- Drinks.

Format: text

Publisher / Publication Date: 2013

Copies Available at Suttons Bay

1 available in Juvenile Non-fiction, Call number: J 641 Samps

Garten, Ina

1 hold on 1 copy

Summary: As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2018

Sorry, no copies available

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