Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Format: text
Publisher / Publication Date: R. Rose 2006
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1 available in Adult Non-fiction, Call number: 641.4 KingrySummary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.
Format: text
Publisher / Publication Date: The Experiment 2011
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1 available in Adult Non-fiction, Call number: 613.282 StoneBerens, Abra
Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...
Format: text
Publisher / Publication Date: Chronicle Books 2019
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1 available in Adult Non-fiction, Call number: 641.5977 Beren 2019Pierson, Joy.
Summary: "The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed...
Format: text
Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 641.5636 PiersonSummary: Blending food, family and fun, the amazing variety of tastes and traditions found across the U.S. are celebrated through competition, while revealing the roots of America's diverse cuisine through family recipes and the personal stories behind them.
Format: moving image
Publisher / Publication Date: 2022
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1 available in Movies, Call number: DVD 641 GreatBerens, Abra
Summary: "A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"--
Format: text
Publisher / Publication Date: Chronicle Books 2021
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1 available in Adult Non-fiction, Call number: 641.63 BerensCook, Deanna F.
Summary: "This selection of 25 easy, budget-friendly dinner recipes from the best-selling Cooking Class series teaches kids how to make tasty, healthy meals with easy-to-follow step-by-step photos"--
Format: text
Publisher / Publication Date: Storey Publishing 2022
Sorry, no copies available
Place a hold to request this item.Michaels, Fern
Summary: "Mateo Castillo is a rising star chef on the Manhattan culinary scene, but just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant's kitchen and regains consciousness in a hospital emergency room. The cause of his sudden illness is as mysterious as it is worrying, and Mateo and his family undergo a...
Format: text
Publisher / Publication Date: Wheeler Publishing, a part of Gale, a Cengage Company 2023
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1 available in Large Print, Call number: LP FICTION MichaelsRussell, Laura B.
Summary: "A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not...
Format: text
Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 641.652 RussellGourdet, Gregory
Summary: "Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--
Format: text
Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2021
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1 available in Adult Non-fiction, Call number: 641.5 GourdetBerens, Abra
Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit...
Format: text
Publisher / Publication Date: Chronicle Books 2023
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1 available in Adult Non-fiction, Call number: 641.64 BerensHassan, Hawa
Summary: "Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--
Format: text
Publisher / Publication Date: Ten Speed Press 2020
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1 available in Adult Non-fiction, Call number: 641.596 HassanCook, Deanna F.
Summary: "Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--
Format: text
Publisher / Publication Date: Storey Publishing 2019
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1 available in Juvenile Non-fiction, Call number: J 641.5 CookSever, Shauna
Summary: When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
Format: text
Publisher / Publication Date: Running Press 2019
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1 available in Adult Non-fiction, Call number: 641.815 SeverLin, Grace
Summary: "The origin stories of each Chinese dish told using the framework of Chinese cuisine--oftentimes based in folklore, both ancient and contemporary"--
Format: text
Publisher / Publication Date: Little, Brown and Company 2023
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1 available in Juvenile Non-fiction, Call number: J 641.5 LinMiglore, Kristen.
Summary: "An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive...
Format: text
Publisher / Publication Date: 2015
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1 available in Adult Non-fiction, Call number: 641.5223 MiglorePresilla, Maricel E.
Contents: Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Drinks -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Little Latin dishes -- Empanadas -- The tamal family -- Ceviches -- La olla : soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper...
Format: text
Publisher / Publication Date: Norton & Company 2012
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1 available in Adult Non-fiction, Call number: 641.5972 PresillaHenry, Diana
Contents: Eggs -- Salads -- Toast -- Pulses -- Pasta & grains -- Fish -- Roasts -- Chops & sausages -- Chicken -- Vegetables -- Fruit desserts -- Other sweet things.
Format: text
Publisher / Publication Date: 2016
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1 available in Adult Non-fiction, Call number: 641.5223 HenryMcFadden, Joshua
Summary: Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each...
Format: text
Publisher / Publication Date: Artisan 2017
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1 available in Adult Non-fiction, Call number: 641.564 McFaddenSummary: "This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine...
Format: text
Publisher / Publication Date: America's Test Kitchen 2020
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1 available in Adult Non-fiction, Call number: 641.5 One 2020Bourdain, Anthony
Summary: "A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2021
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1 available in Adult Non-fiction, Call number: 641.59 BourdainHeimowitz, Colette.
Summary: "Easy steps to successful weight loss, simplified meal plans and shopping lists, quick and tasty low-carb recipes for the whole family"--Cover.
Format: text
Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 613.252 HeimowRobertson, Robin (Robin G.)
Summary: Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.
Format: text
Publisher / Publication Date: Harvard Common Press 2004
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1 available in Adult Non-fiction, Call number: 641.5636 ROBERTSummary: Step-by-step instructions for fifty recipes helps young readers gain confidence in the kitchen with basic cooking skills, and includes such dishes as glazed cinnamon rolls, pasta with cherry tomato sauce, and ice cream cake pops.
Format: text
Publisher / Publication Date: Hearst Home Kids 2022