Bittman, Mark
Summary: "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2021
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Place a hold to request this item.Solheim, James.
Summary: A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Format: text
Publisher / Publication Date: Simon and Schuster Books for Young Readers 1998
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1 available in Juvenile Non-fiction, Call number: J 641.3 SolhSummary: Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each hour, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories - and delicious culinary traditions - that shape the way America eats today.
Format: moving image
Publisher / Publication Date: 2018
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1 available in Movies, Call number: DVD DVD NoAllepuz, Anuska
Summary: Preferring delicious green grass to all other foods and refusing to try anything his mother suggests, Little Donkey switches to yummy carrots when his exclusive diet has an unanticipated consequence.
Format: text
Publisher / Publication Date: Candlewick Press 2020
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1 available in Juvenile Easy, Call number: JE AllepuzSummary: "This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache"--Amazon.
Format: text
Publisher / Publication Date: Black Balloon Publishing 2019
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1 available in Adult Non-fiction, Call number: 641.3 Eat 2019Bourdain, Anthony
Summary: "A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2021
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1 available in Adult Non-fiction, Call number: 641.59 BourdainEgan, Sophie
Summary: "A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using...
Format: text
Publisher / Publication Date: Workman Publishing 2020
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1 available in Adult Non-fiction, Call number: 613.2 EganWilson, Bee
Summary: "In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps....
Format: text
Publisher / Publication Date: Basic Books 2019
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1 available in Adult Non-fiction, Call number: 641.013 Wilson 2019Colon, Suzan.
Contents: You're home early tonight -- Backbone -- Soup du jour deja vu -- The ladies of the Grange -- The first national coffee can and savings bank -- Desperate housewife -- Southern comfort -- Happy wife, happy life -- How long will it keep? -- Fine vases, cherries in winter, and other life saving devices -- What price beauty? -- Forecast : bleak today, chance of the universe providing tomorrow -- A...
Format: text
Publisher / Publication Date: Doubleday 2009
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1 available in Adult Non-fiction, Call number: 394.120 ColonGreger, Michael
Summary: "From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related...
Format: text
Publisher / Publication Date: Flatiron Books 2020
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Place a hold to request this item.Rania
Summary: Best friends Lily and Salma disagree over their preferred foods, but after trading sandwiches to see how they taste, the girls change their minds.
Format: text
Publisher / Publication Date: Disney-Hyperion Books 2010
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1 available in Juvenile Easy, Call number: JE QueenRubin, Adam
Summary: Explores the love dragons have for tacos, and the dangers of feeding them them anything with spicy salsa.
Format: text
Publisher / Publication Date: Dial Books for Young Readers 2012
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1 available in Juvenile Easy, Call number: JE RubinHill, Emita Brady
Summary: Northern Harvest: Twenty Michigan Women in Food and Farming looks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today-each even sharing a delicious recipe or two. These stories are as important to tracing the...
Format: text
Publisher / Publication Date: Wayne State University Press 2020
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1 available in Michigan Collection, Call number: MC 641.5 Hill 2020Barahona, Maria Teresa
Summary: Los primeros años de un niño son fundamentales para crear unos hábitos de vida saludables. La fruta, como sabemos, es un elemento imprescindible en su dieta, pero ¿puede también ser divertida? ¡Qué divertido es comer fruta! es un cuento de lo más apetecible: una historia repleta de bellos colores en la que padres y educador se encontrarán el mejor camino para conseguir que los niños disfruten...
Format: text
Publisher / Publication Date: 2014
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Place a hold to request this item.Buford, Bill
Summary: "Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes afive-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2020
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1 available in Adult Non-fiction, Call number: 641.509 BufordDunlop, Fuchsia.
Format: text
Publisher / Publication Date: W.W. Norton 2008
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1 available in Adult Non-fiction, Call number: 641.5951 DunGuiliano, Mireille
Format: text
Publisher / Publication Date: 2005
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1 available in Adult Non-fiction, Call number: 613.25 GuiliSeuss
Summary: Sam-I-Am tries to persuade his friend to try green eggs and ham.
Format: text
Publisher / Publication Date: Beginner Books 1988
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2 available in Juvenile Easy, Call number: JE SeussSummary: Each week chef Marcus Samuelsson, an immigrant himself, visits a new city to learn about the dynamic and creative ways a particular community has made its mark. Season Two has him visiting Seattle's Filipino community, West African neighborhoods in Houston, Philadelphia's Italian-Americans, the Portuguese in Boston, a widespread Armenian community throughout SoCal, and the Chinese traditions of...
Format: moving image
Publisher / Publication Date: 2020
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1 available in Movies, Call number: DVD DVD NoLustig, Robert H.
Format: text
Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 362.196 LustigSummary: "Feature-length environmental documentary, following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today and investigates why the world's leading environmental organizations are too afraid to talk about it"--Container.
Format: moving image
Publisher / Publication Date: 2014
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1 available in Movies, Call number: DVD 363.7 CowspiracyKosti͡ukovich, Elena.
Format: text
Publisher / Publication Date: Farrar, Straus and Giroux 2009
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1 available in Adult Non-fiction, Call number: 641.5945 KostiPollan, Michael.
Format: text
Publisher / Publication Date: Penguin Books 2009
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1 available in Adult Non-fiction, Call number: 613.222 PollPollan, Michael.
Summary: What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food...
Format: text
Publisher / Publication Date: Penguin Press 2006