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Solheim, James.

Summary: A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.

Format: text

Publisher / Publication Date: Simon and Schuster Books for Young Readers 1998

Copies Available at Suttons Bay

1 available in Juvenile Non-fiction, Call number: J 641.3 Solh

Summary: Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each hour, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories - and delicious culinary traditions - that shape the way America eats today.

Format: moving image

Publisher / Publication Date: 2018

Copies Available at Suttons Bay

1 available in Movies, Call number: DVD DVD No

Allepuz, Anuska

Summary: Preferring delicious green grass to all other foods and refusing to try anything his mother suggests, Little Donkey switches to yummy carrots when his exclusive diet has an unanticipated consequence.

Format: text

Publisher / Publication Date: Candlewick Press 2020

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Summary: "This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache"--Amazon.

Format: text

Publisher / Publication Date: Black Balloon Publishing 2019

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.3 Eat 2019

Egan, Sophie

Summary: "A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using...

Format: text

Publisher / Publication Date: Workman Publishing 2020

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 613.2 Egan

Wilson, Bee

Summary: "In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps....

Format: text

Publisher / Publication Date: Basic Books 2019

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.013 Wilson 2019

Hill, Emita Brady

Summary: Northern Harvest: Twenty Michigan Women in Food and Farming looks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today-each even sharing a delicious recipe or two. These stories are as important to tracing the...

Format: text

Publisher / Publication Date: Wayne State University Press 2020

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1 available in Michigan Collection, Call number: MC 641.5 Hill 2020

Colon, Suzan.

Contents: You're home early tonight -- Backbone -- Soup du jour deja vu -- The ladies of the Grange -- The first national coffee can and savings bank -- Desperate housewife -- Southern comfort -- Happy wife, happy life -- How long will it keep? -- Fine vases, cherries in winter, and other life saving devices -- What price beauty? -- Forecast : bleak today, chance of the universe providing tomorrow -- A...

Format: text

Publisher / Publication Date: Doubleday 2009

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 394.120 Colon

Greger, Michael

Summary: "From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related...

Format: text

Publisher / Publication Date: 2020

Sorry, no copies available

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Rania

Summary: Best friends Lily and Salma disagree over their preferred foods, but after trading sandwiches to see how they taste, the girls change their minds.

Format: text

Publisher / Publication Date: Disney-Hyperion Books 2010

Copies Available at Suttons Bay

1 available in Juvenile Easy, Call number: JE Queen

Rubin, Adam

Summary: Explores the love dragons have for tacos, and the dangers of feeding them them anything with spicy salsa.

Format: text

Publisher / Publication Date: Dial Books for Young Readers 2012

Copies Available at Suttons Bay

1 available in Juvenile Easy, Call number: JE Rubin

Summary: Each week chef Marcus Samuelsson, an immigrant himself, visits a new city to learn about the dynamic and creative ways a particular community has made its mark. Season Two has him visiting Seattle's Filipino community, West African neighborhoods in Houston, Philadelphia's Italian-Americans, the Portuguese in Boston, a widespread Armenian community throughout SoCal, and the Chinese traditions of...

Format: moving image

Publisher / Publication Date: 2020

Copies Available at Suttons Bay

1 available in Movies, Call number: DVD DVD No

Buford, Bill

Summary: "Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes afive-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2020

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.509 Buford

Dunlop, Fuchsia.

Format: text

Publisher / Publication Date: W.W. Norton 2008

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5951 Dun

Guiliano, Mireille

Format: text

Publisher / Publication Date: 2005

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 613.25 Guili

Seuss

Summary: Sam-I-Am tries to persuade his friend to try green eggs and ham.

Format: text

Publisher / Publication Date: Beginner Books 1988

Copies Available at Suttons Bay

2 available in Juvenile Easy, Call number: JE Seuss

Summary: "Feature-length environmental documentary, following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today and investigates why the world's leading environmental organizations are too afraid to talk about it"--Container.

Format: moving image

Publisher / Publication Date: 2014

Copies Available at Suttons Bay

1 available in Movies, Call number: DVD 363.7 Cowspiracy

Kosti͡ukovich, Elena.

Format: text

Publisher / Publication Date: Farrar, Straus and Giroux 2009

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5945 Kosti

Pollan, Michael.

Format: text

Publisher / Publication Date: Penguin Books 2009

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 613.222 Poll

Pollan, Michael.

Summary: What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food...

Format: text

Publisher / Publication Date: Penguin Press 2006

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 394.12 Polla

Somov, Pavel G.

Contents: But everyone else was eating! -- Becoming mindful of the process of eating -- Becoming mindful of fullness -- Mindful emotional eating -- Meaningful, not mouthful.

Format: text

Publisher / Publication Date: New Harbinger Publications 2008

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 616.852 Somov

Lustig, Robert H.

Format: text

Publisher / Publication Date: 2014

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 362.196 Lustig

Glassner, Barry.

Format: text

Publisher / Publication Date: Ecco 2007

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 394.12 Glass

McMillan, Tracie.

Contents: Eating in America -- Farming. Grapes ; Peaches ; Cutting garlic ; Gleaning garlic -- Selling. Grocery. Produce 101 ; Produce 201 -- Cooking. Kitchen novice ; Kitchen spy ; Kitchen fixture -- A new American way of eating -- Appendix. Cheap food?

Format: text

Publisher / Publication Date: Scribner 2012

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.3 McMill

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