Robertson, Robin (Robin G.)
Summary: Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.
Format: text
Publisher / Publication Date: Harvard Common Press 2004
Copies Available at Suttons Bay
1 available in Adult Non-fiction, Call number: 641.5636 ROBERTRobertson, Robin (Robin G.)
Contents: Appetizers and snacks -- Salads -- Sandwiches, pizza, and more -- Soups -- Pastas -- Main dishes -- Vegetable side dishes -- Breads -- Desserts -- Breakfast and brunch -- Beverages -- Sauces, relishes, and condiments -- Sources.
Format: text
Publisher / Publication Date: John Wiley & Sons 2009
Copies Available at Suttons Bay
1 available in Adult Non-fiction, Call number: 641.5636 RobGreger, Michael
Summary: "From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related...
Format: text
Publisher / Publication Date: Flatiron Books 2020