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Korkosz, Michał

Summary: "The first Polish vegetarian cookbook, with new Polish recipes and meat-free versions of traditional dishes"--

Format: text

Publisher / Publication Date: 2020

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.59 Korkosz

Robertson, Robin (Robin G.)

Summary: Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.

Format: text

Publisher / Publication Date: Harvard Common Press 2004

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5636 ROBERT

Fauda-Role, Sabrina

Summary: If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you how to cook over 80 veggie-packed meals in just one pot. From weeknight essentials to gatherings and celebrations, there's something for every occasion. Try the warming Tuscan soup, a speedy Spring...

Format: text

Publisher / Publication Date: Hardie Grant Books 2019

Sorry, no copies available

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Pierson, Joy.

Summary: "The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed...

Format: text

Publisher / Publication Date: 2014

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.5636 Pierson

Russell, Laura B.

Summary: "A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not...

Format: text

Publisher / Publication Date: 2014

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 641.652 Russell

Contents: Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ;...

Format: text

Publisher / Publication Date: The Experiment 2011

Copies Available at Suttons Bay

1 available in Adult Non-fiction, Call number: 613.282 Stone

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