Summary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.

Format: text

Publisher / Publication Date: The Experiment 2011

Copies Available at Suttons Bay

Bainbridge, Julia

Summary: "A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee"--

Format: text

Publisher / Publication Date: Ten Speed Press 2020

Copies Available at Suttons Bay

Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

Format: text

Publisher / Publication Date: R. Rose 2006

Copies Available at Suttons Bay

Carney, Olivia

Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...

Format: text

Publisher / Publication Date: Gibbs Smith 2022

Copies Available at Suttons Bay

Sisson, Linda

Summary: A landmark restaurant in Northern Michigan where guests can count on expertly prepared dishes The innkeepers have produced this cookbook which serves not only as a means to gourmet meals, but also as an introduction to the area and its people. Each recipe is accompanied by cooking hints and variations.

Format: text

Publisher / Publication Date: Bucca Press 2000

Copies Available at Suttons Bay

Summary: "This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache"--Amazon.

Format: text

Publisher / Publication Date: Black Balloon Publishing 2019

Copies Available at Suttons Bay

Berens, Abra

Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit...

Format: text

Publisher / Publication Date: Chronicle Books 2023

Copies Available at Suttons Bay

Berens, Abra

Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...

Format: text

Publisher / Publication Date: Chronicle Books 2019

Copies Available at Suttons Bay

Garten, Ina

Summary: As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2018

Copies Available at Suttons Bay

Summary: Filled with 350 easy, inventive dishes, many ready in 30 minutes of less. With 10 ideas for every ingredient, you'll never look at a box of spaghetti, a bunch of carrots, or a ball of pizza dough the same way again.

Format: text

Publisher / Publication Date: Oxmoor House 2016

Copies Available at Suttons Bay

Gourdet, Gregory

Summary: "Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--

Format: text

Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2021

Copies Available at Suttons Bay

McFadden, Joshua

Summary: Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each...

Format: text

Publisher / Publication Date: Artisan 2017

Copies Available at Suttons Bay

Nathan, Joan

Summary: "A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2024

Copies Available at Suttons Bay

Blanco, Benny

Summary: "The debut cookbook from benny blanco--pop music super-producer, artist, actor on FXX's Dave, and consummate food freak--teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time."--

Format: text

Publisher / Publication Date: Dey St., an imprint of William Morrow 2024

Copies Available at Suttons Bay

Kilcherman, Phyllis Bye

Summary: Antique Apples from Kilcherman’s Christmas Cove Farm explores an orchard amidst the rolling hills of northern Michigan’s Leelanau County. The farm grows heirloom apples, two hundred and-fifty varieties of them that are rapidly disappearing from our modern food supply.

Format: text

Publisher / Publication Date: Arbutus Press 2016

Copies Available at Suttons Bay

Summary: Collects recipes highlighting the Dutch ovens versatility as a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the vessel for one-dish meals, including such dishes as chicken curry, minestrone, pot roast, and fried chicken.

Format: text

Publisher / Publication Date: America's Test Kitchen 2018

Copies Available at Suttons Bay

Ludwinski, Lisa

Summary: A collection of favorite recipes for sweet and savory pies from the owner of Detroit's Sister Pie bakery features such options as ginger peach biscuit, toasted marshmallow butterscotch, and sour cherry bourbon pie.

Format: text

Publisher / Publication Date: Lorena Jones Books, an imprint of Ten Speed Press 2018

Copies Available at Suttons Bay

Thielen, Amy

Summary: "From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set-and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less...

Format: text

Publisher / Publication Date: W.W. Norton & Company, Inc. 2023

Copies Available at Suttons Bay

Summary: "This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine...

Format: text

Publisher / Publication Date: America's Test Kitchen 2020

Copies Available at Suttons Bay

Abood, Maureen

Summary: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling...

Format: text

Publisher / Publication Date: 2015

Copies Available at Suttons Bay

Beard, James

Format: text

Publisher / Publication Date: Little, Brown 1972

Copies Available at Suttons Bay

Guggiana, Marissa.

Format: text

Publisher / Publication Date: Welcome 2011

Copies Available at Suttons Bay

Hassan, Hawa

Summary: "Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--

Format: text

Publisher / Publication Date: Ten Speed Press 2020

Copies Available at Suttons Bay